Ingredients
- 2 boneless skinless chicken breasts
- 1 tbsp olive oil
- 1 tbsp butter
- 1 tsp Cajun seasoning
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 2 clove garlic, minced
- 3/4 cup heavy cream
- 1/3 cup grated Parmesan cheese
Cooking note: Check ingredients for your dietary needs and follow standard food-safety practices. Learn more
Instructions
- Pat the chicken dry and season both sides with Cajun seasoning, garlic powder, and black pepper.
- Heat the olive oil in a skillet over medium-high heat. Add the chicken and cook for about 4 to 5 minutes per side until naturally browned and cooked through. Remove it from the skillet.
- Lower the heat to medium and add the butter and garlic. Cook for about 30 seconds until fragrant.
- Pour in the heavy cream and stir, scraping up any browned bits from the pan.
- Add the Parmesan and stir for 2 to 3 minutes until the sauce becomes smooth and lightly thickened.
- Return the chicken to the skillet and spoon the creamy Cajun sauce over the top. Let it warm for another minute, then serve.