Ingredients
- 2 slice thick-cut white bread
- 2 breakfast sausage patties
- 2 slice sharp cheddar cheese
- 1 tbsp butter, softened
- 2 tsp brown sugar
- 1/4 tsp ground cinnamon
- 1 tbsp maple syrup
Optional Ingredients
- 1 tbsp powdered sugar
Cooking note: Check ingredients for your dietary needs and follow standard food-safety practices. Learn more
Instructions
- Cook the sausage patties over medium heat until browned and cooked through. Set aside.
- Mix the softened butter, brown sugar, and cinnamon until smooth.
- Spread the brown sugar butter on one side of each bread slice. Add the cheddar and sausage to the inside, then drizzle the maple syrup over the sausage.
- Close the sandwich and cook over medium-low heat for 3–4 minutes per side, until the bread is caramelized and the cheese is melted.
- Let it rest for a minute, slice, and dust with powdered sugar if you want a little extra sweetness.