Ingredients
- 4 small flour tortillas
- 8 slice deli ham
- 4 slice cheddar cheese
- 1 tbsp butter
- 2 tbsp honey mustard
Cooking note: Check ingredients for your dietary needs and follow standard food-safety practices. Learn more
Instructions
- Lay the tortillas flat and place two slices of ham and one slice of cheddar cheese across the center of each one.
- Roll each tortilla up tightly, tucking in the sides as you go so the cheese stays inside.
- Melt the butter in a skillet over medium-low heat.
- Place the roll-ups seam-side down in the skillet and cook until the bottoms are golden brown.
- Turn them carefully and continue cooking until every side is crisp and the cheese is melted.
- Let the roll-ups rest for a minute, then slice them in half and serve with honey mustard if using.