Ingredients
- 2 frozen hash brown patties
- 1/2 cup shredded cheddar cheese
- 2 slices cooked bacon
Cooking note: Check ingredients for your dietary needs and follow standard food-safety practices. Learn more
Instructions
- Cook the hash brown patties according to the package directions until crispy and golden brown.
- Sprinkle the shredded cheddar cheese evenly over the hot hash brown patties while they are still on the baking sheet or air fryer tray.
- Let the cheese melt from the heat of the hash browns.
- Break the cooked bacon into small pieces and sprinkle it over the top if using.
- Serve immediately while hot and crispy.