Ingredients
- 2 cups frozen tater tots
- 1/2 cup shredded cheddar cheese
- 2 tablespoons sour cream
- 1 tablespoon cooked bacon pieces
- 1 tablespoon chopped green onions
Cooking note: Check ingredients for your dietary needs and follow standard food-safety practices. Learn more
Instructions
- Cook the tater tots according to the package directions until golden and crispy.
- Transfer the hot tater tots to a plate or small serving tray.
- Sprinkle the cheddar cheese evenly over the tater tots while they are still hot.
- Let the cheese melt slightly from the heat of the tots.
- Top with sour cream and bacon pieces.
- Sprinkle green onions on top if using.
- Serve immediately while warm and crispy.