Ingredients
- 1 cup tortilla chips
- 1/2 cup shredded cheddar cheese
- 1/4 teaspoon salt
Optional Ingredients
- 1 tablespoon chopped jalapeños
Cooking note: Check ingredients for your dietary needs and follow standard food-safety practices. Learn more
Instructions
- Spread the tortilla chips in a single layer on a plate.
- Sprinkle shredded cheddar cheese evenly over the chips.
- Add a light sprinkle of salt.
- Microwave until the cheese is melted and slightly bubbly.
- Add chopped jalapeños on top if using and serve immediately.