Ingredients
- 2 slices bread
- 2 tablespoons butter
- 1 tablespoon sugar
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Cooking note: Check ingredients for your dietary needs and follow standard food-safety practices. Learn more
Instructions
- Heat a pan over medium heat and melt the butter.
- Place the bread in the pan and toast one side until lightly golden.
- Flip the bread and cook the other side until golden and slightly crisp.
- In a small bowl, mix sugar and cinnamon.
- Remove the toast from the pan and spread a thin layer of butter over the top while still warm.
- Sprinkle the cinnamon sugar evenly over the toast.
- Add a small drizzle of vanilla extract if using and serve immediately.