Ingredients
- 2 cups frozen pretzel bites
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 2 tablespoons grated parmesan cheese
- 1/4 teaspoon salt
- 1 tablespoon chopped parsley
Cooking note: Check ingredients for your dietary needs and follow standard food-safety practices. Learn more
Instructions
- Cook the pretzel bites according to package instructions until hot and lightly crisp on the outside.
- Melt the butter in a small bowl.
- Place the hot pretzel bites in a bowl and drizzle the melted butter over them.
- Sprinkle garlic powder and salt over the pretzel bites, then toss until evenly coated.
- Add grated parmesan cheese and toss again so it sticks to the buttered surface.
- Sprinkle chopped parsley on top if using and serve while warm.