- 2 cups diced potatoes
- 1/2 cup shredded cheddar cheese
- 2 tablespoons sour cream
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons chopped green onions
- Boil the diced potatoes until fork tender, then drain and let them cool slightly.
- Mash the potatoes lightly, leaving some small chunks for texture.
- Mix in cheddar cheese, sour cream, olive oil, salt, black pepper, and garlic powder until combined.
- Form the mixture into small bite-sized balls.
- Place the bites on a baking sheet and press them slightly to flatten the bottoms.
- Bake at 400°F until the outside is golden and slightly crisp.
- Let them cool for a few minutes before serving so they hold their shape.
