Ingredients
- 14 oz package little smokies sausages
- 6 slices bacon, chopped
- 1/4 cup honey
- 1/4 cup mustard
- 1 tbsp brown sugar
Optional Ingredients
- 1/2 tsp garlic powder
- 1/4 tsp cayenne pepper
Instructions
- In a skillet over medium heat, cook chopped bacon until crispy.
- Drain excess grease, leaving about 1 tbsp in the pan.
- Add little smokies and cook 4–5 minutes until hot and slightly browned.
- Stir in honey, mustard, and brown sugar until glossy and bubbling.
- Simmer 2–3 minutes to thicken slightly, then serve immediately with toothpicks.