Ingredients
- 4 cups corn (fresh or frozen)
- 3 tbsp honey
- 3 tbsp butter
- 1/3 cup heavy cream
- 1/2 tsp salt
Instructions
- Melt butter in a skillet over medium heat.
- Add corn and cook 5–7 minutes, stirring.
- Add honey and cream, reduce heat, simmer until creamy.
- Season with salt and serve warm.