Ingredients
- 3 medium russet potatoes, scrubbed
- 2 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and black pepper to taste
- 1 cup shredded cheddar cheese
- 2 slices bacon, cooked and crumbled
- 2 tbsp sliced green onions
Optional Ingredients
- Sour cream, hot sauce, extra cheese
Cooking note: Check ingredients for your dietary needs and follow standard food-safety practices. Learn more
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment.
- Cut potatoes into thick wedges and place in a bowl. Toss with olive oil, garlic powder, smoked paprika, salt, and pepper.
- Spread wedges in a single layer on the baking sheet and bake 20–25 minutes, flipping once, until golden and tender.
- Push wedges together into the center of the pan and sprinkle with shredded cheese and bacon.
- Return to oven 3–5 minutes until cheese is melted and bubbly.
- Top with green onions and serve hot with sour cream and hot sauce.