Ingredients
- 2 small apples, peeled and sliced
- 1 tbsp brown sugar
- 1/2 tsp cinnamon
- 1 tsp lemon juice
- 1/3 cup rolled oats
- 2 tbsp flour
- 2 tbsp cold butter, cubed
- 2 tbsp brown sugar (for topping)
- Pinch of salt
Optional Ingredients
- Vanilla ice cream or whipped cream, extra cinnamon
Cooking note: Check ingredients for your dietary needs and follow standard food-safety practices. Learn more
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a small baking dish or two ramekins.
- In a bowl, toss sliced apples with 1 tbsp brown sugar, 1/2 tsp cinnamon, lemon juice, and a pinch of salt. Spread in the dish.
- In another bowl, combine oats, flour, remaining brown sugar, and a pinch of salt. Cut in butter with a fork until crumbly.
- Sprinkle oat mixture evenly over apples.
- Bake 18–20 minutes until apples are tender and topping is golden.
- Serve warm with ice cream or whipped cream and a dusting of cinnamon.