Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 tbsp butter
- 4 cloves garlic, minced
- 3 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp lemon juice
- 1/4 tsp red pepper flakes
Optional Ingredients
- Fresh parsley, lemon wedges
Instructions
- Pat shrimp dry with paper towels and season with salt and pepper.
- Melt butter in a large skillet over medium-high heat. Add garlic and cook 30 seconds until fragrant.
- Add shrimp in a single layer and cook 2 minutes per side until pink.
- In a small bowl, whisk honey, soy sauce, lemon juice, and red pepper flakes.
- Pour sauce over shrimp and toss to coat. Cook 1 minute until sauce thickens slightly.
- Garnish with fresh parsley and serve with lemon wedges over rice or noodles.